courtesy - The Age
When I think of Haus Frau I think of my childhood. I think of one particular auntie who was very clever at making delicious cakes, and cakes is what they do best here. The display cabinet is filled with beautiful temptations - Sacher Torte, Hummingbird Cake, Madeleines, miniature orange and poppy seed cake, I could go on and on. But as you know we are not here to sample the cakes, (today anyway, that could come at a later date) we are here for breakfast. They don’t do eggs! Those of you who know the area would know that Sally and Christian (owners of Haus Frau) were the original owners of the Gravy Train and in my opinion would do the best breakfast in Melbourne. When they moved to Haus Frau they left the breakfast trade behind. They do have a few items on offer, so I won’t write them off as a breakfast venue and will endeavour to eventually try and review everything on their breakfast board.
What tempted me first? Bircher Muesli! If done correctly it is one of my favourite breakfast indulgences. If you don’t know what bircher muesli is, it is a traditional Swiss breakfast dish. It is a mixture of rolled oats, apple or orange juice, yoghurt, chopped fresh, dried, or stewed fruit, grated apple, sultanas and chopped almonds. It is left overnight and served chilled. (for extra indulgence some people fold whipped cream through it). Yummo!
Was Hausfrau’s up to scratch? It sure was. It was excellent! It had beautiful poached fruit on top and was sweet as well as refreshing, exactly how it should be.
All the above ingredients were there and of a fine quality. I highly recommend it.
courtesy - food intuition
The tea came in nice little white teapots and was of a fine quality. (It has to be noted that Christian (part owner) has won barista of the year in the past and is renowned for making a great coffee.
I also just wanted to add a part on the service. I have read other reviews on the web. I’m not sure about what has been said, I guess everyone has their own personal experience, but when I go to a café I like the waiting staff to be pleasant but not over the top. I don’t my mind if they are friendly, I don’t really mind if they are not. I certainly wouldn’t let it bother me. One of the words used in one of the other reviews, was surly. Surly means to be arrogant or bad tempered or angry. I don’t think Christian or any of the other staff are any of these things. They are just very busy and sometimes it is hard to smile when you are waiting on so many customers. Some people are smilers and some aren’t, we shouldn't take it personally. I have never had to wait too long to be served. I have always been served excellent food and my experiences in their café have always left me with a warm fuzzy feeling in my tummy. No better way to be!