Tuesday, July 20, 2010

Duchess Of Spotswood

87 Hudsons Rd,
Phone - 03 9391 6016

Image found here

What a find! This is the first time I have eaten in Spotswood at all and what a great impression it has left on me. When I think of Spotswood I think of the movie with Anthony Hopkins and Ben Mendolson, and I think of the pub across the railway where lots of men have sniggled when it’s mentioned.(I did find out why they sniggled, need I mention it, I’m sure you can guess).
There is only one instance when I would relate Spotswood to food and that is only for takeaway Lebanese Pizza at Al Nada. Otherwise for breakfast, lunch or dinner there is SKY(seddon Kingsville and Yarraville) of course, then willi on the odd occasion, Kensington more so than not and other surrounding areas for when I am bored.
But now Spotswood is always on the tip of my tongue for breakfast, because the best breakfast I have had in a long time was had here. At Duchess of Spotswood. Notably there are a few new cafes in this shopping strip but guess which café was full, yes that’s right the Duchess. Unfortunately for other cafes, Duchess was full and the others were empty, that’s right empty. As soon as I walked into this café there was a good vibe and the look, I loved the look. The lovely wooden communal table in the front of the café sourced from the old Dance Hall in Yarraville made it all closer to home. The very yellow oven in the Kitchen fantastic, did it come like this or was it their idea, I don’t know. Very Simple, understated.
And the menu. The first of it’s kind! Very English with each item relating back to the home country. Menu items named as such, Simple Pleasures, Fruit of the Forage, Scotch Woodcock , how fantastic. It’s like the breakfast menu has been completely re-invented here, Hooray.

I ordered the Fruits of the Forage which comprised of Wild Mt Macedon mushrooms with soft semolina, crispy double smoked pork neck and a poached egg. Excellent, superb, can’t get it out of my mind delicious. There is fish on the breakfast menu, blackpudding , toast from Zealy Bay, porridge and muesili mostly done with an English twist. Racheal ordered the scotch woodcock( I think the scrambled eggs was called this with a relish, which I also can’t remember the name of). Unfortunately for Rach the menu had not informed her that the relish that came on her scrambled eggs was anchovy. OOHH she said get it off my plate( of the garnish of anchovy fillet) As I am not a huge fan of Anchovies I completely understood her horror at such a strong flavour being added to her dish. It did make it difficult for her to eat the rest of the dish as she was worried that a sneaky anchovy was going to make it into her mouth. As she was still hungry we thought we’d both(yes even though I devoured my dish I still had room for more) better try the gorgeous gingerbread cakes on display. How simply luscious! And the Tea, wonderful, served in lovely pots with cups and and even the presentation of water, in great bottles.
My only critique would be about Rach’s dish and warning customers about strong flavours such as anchovy via the menu or through the waiter just mentioning it, otherwise this has got to be the best breakfast joint found in 2010.
My advice don’t waste any time and get yourself down there. MON

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