When we go out for a cooked brekkie we don’t generally go to the bakery. We go to a café. We go to the bakery for bread, rolls and sweet baked treats. The Alpha Bakehouse offers both and more. As well as the board breakfast menu, it has a few items in the bain marie which actually look really good. The croque monsieur looks great and apparently is, while the foccacia with mushroom, spinach and cheese looked very tempting and I look forward to trying it at some point on my rounds. Ok, so I had the usual - runny poached eggs (free range), on two big thick slices of simple white bread (what a treat), tomatoes, mushrooms and spinach. A very, very generous serving of brekkie. Quite nice and very filling. Gritty Spinach. Spinach always needs to be thoroughly washed and this wasn’t. Most unpleasant and had to leave the spinach on the side.
Over the years I have watched the Alpha Bakehouse change from a continental bakery to a more sophisticated bakery. I like the way it looks now. I like the tables in a row along the wall and how you can sit and look directly at the counter with the display of beautiful cakes. I even like the colours. I like the heating, very slimline hanging from the ceiling and very effective. I’m not the only person who likes all of this. The place was packed. So busy! Why aren’t all these people at work I asked. It’s after 9am!
Perhaps I have not mentioned this before but all the cafes we go to for breakfast are busy, it’s amazing. No recession at breakfast time in SKY! ( hope you haven’t forgotten that SKY means Seddon Kingsville and Yarraville). I really didn’t expect much of the Alpha Bakehouse but I have to admit, it has surpassed my expectations. It’s a happening place in the mornings at least.
Tea. Can’t say much, it was a generic teapot with a tea bag (Harris's). Not happy Jan! Don’t they know the water goes cold really quickly in these things. Could do much better!